Sharing memories of a mother’s apron used to be an open disclosure of one’s age but not so much anymore.

Sixty years ago, aprons were a necessity for stay-at-home women who were preparing, serving and cleaning up three meals every day. They didn’t enjoy the luxury of quick-mix, microwaveable and frozen foods as are used today; most every meal was cooked from “scratch.” More fresh from the farm foods were used and it was usually messy work. An apron protected many a dress, skirt and blouse.

A full length work apron was made from a heavy, durable material, usually white. Normally it had a pocket or two but definitely there were no ruffles, ribbon or eyelet trim.

The “cocktail” apron on the other hand, stopped at the waist, had a voluminous bow to tie in the back and was made of a more delicate, dressy fabric such as voile. It was intricately and colorfully decorated for the specialness of a specific occasion and was worn only for that kind of event or guest. those good old days also required a lot of ironing!

Over the years, aprons have made a bold resurgence. Since the Millenium, artisans have produced a multitude of custom designs, styles and prices often jumping over $100 an apron.

Are aprons welcomed back into our lives? the majority of women are working outside the home now, oftentimes more than one job in addition to managing family and home. It must be in our genes as women continue to handle all their roles while being feminine in work and in preparing food for family gatherings and entertainment.

Why not embellish your wardrobe with a flashy new apron and look domestically chic in the process?

“My mother’s aprons were typical of the well used half aprons of the day. It was the norm for them to be handmade with crosstitching, scolloped hems, even straight hems and the ever present pocket often were in contrasting colors.”
—Barbara Norman

Print copies now available through out the Yadkin Valley while supplies last!

January/February 2012 issue is on line!

Just click on the cover to enjoy.