foodsandflavors™, locally produced stories about regional Southern foods, warm home kitchens, country cooks to fine chefs, restaurants—from the corner grill to fine dining along with Yadkin Valley Vineyards, Wineries & Winemakers.
Written by our own staff of local food experts,
special guest writers, along with food stories from our magazine staff.
The regions most complete, locally and
exclusively produced food section
in a magazine that thousands of readers
can’t wait to get their hands on.
In every issue discover:
Marilyn's favorite recipes
from the hearth
Cookbook Collector
dessert tray
Neat Eats
in Nana’s kitchen
featured wines
guest authors
food stories
dining divas
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You'll find great food tips and delicious recipes in every issue of Yadkin Valley Living! |
