foodsandflavors™, locally produced stories about regional Southern foods, warm home kitchens, country cooks to fine chefs, restaurants—from the corner grill to fine dining along with Yadkin Valley Vineyards, Wineries & Winemakers.

Written by our own staff of local food experts,
special guest writers, along with food stories from our magazine staff.

 

The regions most complete, locally and

exclusively produced food section

in a magazine that thousands of readers

can’t wait to get their hands on.

 

In every issue discover:

Marilyn's favorite recipes

from the hearth

Cookbook Collector

dessert tray

Neat Eats

in Nana’s kitchen

featured wines

guest authors

food stories

dining divas

Red White & Blueberry Cheesecake Pie with Marilyn Wells


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You'll find great food tips and delicious recipes in every issue of Yadkin Valley Living!

 

 


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Yadkin Valley Living
1038 Ridgewood Trail
East Bend, NC 27018
Phone: 336-961-3407
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