You'll soon see the entire magazine on-line.
In the July/August print edition look for fun picnic recipes.
Preserving Foods —
with Christine Greene
BEST Yadkin Valley COOKS Series
Ann Garwood's Chocolate Cake
Connie Spicer's Pecan Pie
Laura Mae Ireland's Chicken Salad/Icicle Pickles
Jessie Myers' Sweet Potato Pie
Nancy Wooten's Peanut Butter Pound Cake
Alvin Howell's Broccoli Casserole
Nominate a BEST Yadkin Valley COOK!
Send us your favorite recipe or tell us about your mom's, grandmother or a good friend
who has a special recipe they would share.
We'll share the recipe in an upcoming magazine and it may even be chosen as one of the featured entries
in our cookbook series
For examples, visit the BEST COOKS links above.
You may submit as many recipes as you wish.
The winners have been chosen from submissions to our first BEST Yadkin Valley COOKS Cookbook.
The following winners were drawn at random from all the entries received in five entry categories: dessert, pasta, salad, bread and meat. Each winner will receive a $100 check for their winning recipe,
receive a copy of the cookbook and a commemorative BEST COOKS coffee mug.
Dessert Winner: Tammy Sidden of Traphill for her Fresh Apple Cake with Caramel Topping
Pasta Winner: Pat Gwyn of Mount Airy for her Make-Ahead Spinach Manicotti
Salad Winner: Kathi Wright of Boonville for her Chicken Salad Balls
Bread Winner: Darlene Eller of Hays for her Applesauce Muffins
Meat Winner: Doris Holder of Lewisville for her Super Meat Loaf
Look for their recipes in the upcoming BEST Yadkin Valley COOKS™ Cookbook coming this fall!
Enter your recipe today to be included in the NEXT BEST Yadkin Valley COOKS Cookbook and/or in the magazine.
Just download the BEST COOKS form, fill it in, then send it in!
Best Cooks Form or use our convenient online form BEST COOKS Contributor.
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You'll find great food tips and delicious recipes in every issue of Yadkin Valley Living! |
